Main Courses
Braised Beef Short Ribs with White Truffle Oil
Preferred Sonoma Caterer’s, Amber Balshaw, shares her famous short-rib recipe.
Caramelized Onion & Mushroom Lasagna with Béchamel Sauce
Citrus Bok Choy, Shiitake Mushrooms and Beef Stir-Fry over Rice
Fresh veggies and tender beef make this stir-fry a standout at the dinner table.
Eggplant and Polenta Parmigiana
Marinara and polenta go hand-in-hand. Try this deliciously easy recipe tonight.
Farro or Quinoa Salad with Fresh English Peas and Arugula
A delightful, zesty grain salad for lunch or a light dinner.
Flank Steak and Red Onion
A perfect summer grilled steak recipe.
Four Pepper Roast Beef
An easy to prepare roast beef.
Grilled Chicken with Corn and Green Chili Salsa
So easy to prepare...grab a few friends, a few bottles of Chardonnay, and you've got a fiesta!
Grilled Hanger Steak with Bacon Chimichurri
A different twist on Chimichurri sauce makes this steak a go-to recipe!
Grilled Ribeye with Caramelized Onions and Blue Cheese
Grilled Skirt Steak Fajitas
Grill up the meat and veggies and let everybody assemble their own fajitas just the way they like ‘em. Fresh pico de gallo recipe included!
Grilled Steak and Fresh Mozzarella Flatbread
A Kunde favorite! Simple, colorful and delicious, this flatbread recipe is perfect for any occasion. Not to mention, it goes great with our Kunde Malbec.
Halibut with Fennel, Olives and Cherry Tomatoes
Hanger Steak Enchiladas
Jerry's Jumpin' Hot Chili
Recipe created by Jerry Mackling, Vineyard Manager
It's the winning recipe of our Golden Chili Award at Kunde's 2011 Holiday Party!
Juicy Pork Chops Stuffed with Apples & Walnuts
Lemon-Thyme Scented Roast Chicken Drumsticks and Potatoes
A tasty chicken recipe with very little prep required. We love the sound of an easy dinner.
Linguini with White Clam Sauce
Our take on a classic.
Maple Pork Chops with Caramelized Figs and Fennel
Marcia's Seafood Cioppino
This recipe was shared by Marcia Kunde Mickelson, 4th Generation Winegrower.
Marcia’s Chicken Saltimbocca
Marcia’s favorite chicken recipe! Prosciutto really makes this recipe unlike any other.
Marcia’s Chili-Lime Grilled Fish Tacos
Quick, fresh and addicting. You can’t just have one of these amazing tacos! Marinated fish topped with the adobo sauce makes this a true delight.
Miso-Glazed Salmon with Shiitake Mushroom Rice
Mushroom Risotto
This risotto recipe is especially yummy with our Estate Merlot; however it also pairs very nicely with our Estate Chardonnay.
Pasta Bolognese
A version of Bolognese sauce inspired by the season and our local ingredients.
Pesto, Steak & Arugula Pizza
A flatbread recipe that’s out-of-this-world! Kunde employees have added this to their weekly meal plan. We can’t help it, it’s delicious!
Pork Tenderloin Medallions Stuffed with Wild Mushrooms Served with a Pomegranate Sauce
A stunning pork recipe created by a local chef.
Red Wine Infused Beef Stroganoff with Mushroom Medley
Roasted Prime Rib with Thyme au Jus
This is a wonderfully easy recipe and is such a flavorful au jus sauce. Serve with mashed potatoes for a great side dish.
Roasted Red Pepper and Hamburger Pizza
Roasted Tomato and Sausage Pasta
The secret to this sauce is roasting the tomatoes and vegetables to bring out the sweetness and cut the acidity.
Savory Swiss Steak
This is a great winter meal!
Seared Sea Bass Stuffed with Thyme & Bay Leaf
Excellent Seared Sea Bass from Chef Jason Uber.
Shrimp and Lemon Pesto Fettuccine
This simple dinner took about 30 minutes start to finish and served two with a little left over.
Shrimp and Pasta with Creamy Pesto Sauce
A delicious and fast shrimp pasta.
Skirt Steak with Red Chimichurri
We love this red chimichurri sauce - easy to make and packed with flavor!
Slow Cooked Short Ribs
Summer Beef and Plum Pizzettes
Especially great recipe for the summer when plums are at their peak.
Teriyaki Chicken with Savoy Cabbage and Scallions
Sweet and savory, this simple chicken bowl makes a great lunch or dinner meal.
Tostada Pizza